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Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1 tbsp grated onion
- 1 tsp minced garlic
- 1/4 cup butter, cubed
- 1/4 cup packed brown sugar
- 1 tsp Worcestershire sauce
- 1/2 tsp prepared mustard
- 1 cup finely chopped pecans (or other nut of choice), toasted
- assorted crackers
Details
Servings 8
Preparation
Step 1
Directions: In a small bowl, combine the cream cheese, onion, and garlic Transfer to a serving plate; shape into a ball. Set aside. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in nuts. Cool slightly. Pour over cheese mixture. Serve with crackers.
Note: You can also make ahead of time. When ready, let cheese spread warm to room temperature then serve.
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