Tropical Oats To-Go

By Joelene

Ingredients

• 3/4 cup quick-cooking oats
• 1/4 cup sweetened shredded coconut
• 2 tablespoons chopped dried pineapple
• 1 tablespoon light brown sugar
• 1 1/2 cups boiling water

Preparation

Step 1

Combine the oats, coconut, pineapple and brown sugar in a mason jar and seal until ready to eat.
To prepare, add the boiling water, stir and serve.