Cheeseburger Quesadillas

By CheeseDiva

Ingredients

• For serving:
• 2 tablespoons butter (for the pan)
• 1 pound ground beef
• 1 teaspoon Worcestershire sauce
• Lawry's Seasoned Salt
• image: http://ir-na.amazon-adsystem.com/e/ir?t=yammsnosh04-20&l=as2&o=1&a=B0087ASM6E
• 4 10-inch flour tortillas
• 3 1/2 cups grated sharp cheddar cheese
• Chopped tomatoes
• Lettuce
• Pickles (I used bread and butter chips)
• Ketchup and mustard or the sauce below
• Sauce (simply mix all the ingredients together):
• 1/2 cup ketchup
• 1/4 cup mayonnaise
• 1 tablespoon yellow mustard
• Cayenne pepper and Paprika to taste

Details

Servings 12
Adapted from yammiesnoshery.com

Preparation

Step 1

He said he would meet us at the place at 4:00, so we were naturally about 20 minutes early in our feverish excitement.

"These cutting boards? These wine glasses?"

We paused in frantically piling everything into our arms that we could carry, realizing we couldn't take it all back on the train.

Makes 12 wedges

Sauce (simply mix all the ingredients together):

In a large pan, combine the ground beef, worcestershire, and some seasoned salt (you can also just use regular salt and pepper and you can even leave out the worcestershire). Cook until browned and drain. Set aside.

Wipe out the pan and butter each tortilla on one side. Place one tortilla on the pan, top with half of the meat and half of the cheese and then top with another tortilla (buttered side out). Cook for a few minutes on medium high heat until one side is browned and then flip, cooking until that side is browned and the cheese is melted. I just use a big spatula to flip it. If you aren't confident though, you can fold each tortilla in half once it's filled and then cook it so you have four halves instead of two wholes when you're done.

Repeat the same process with the remaining quesadilla. Cut each quesadilla into 6 wedges with a pizza cutter and serve with tomatoes, lettuce, pickles, and sauce. I opened the quesadilla before I cut it and loaded some pickles on, but you can do it however you want. Guten Appetit!

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A place where the nosh is noshed.

I learned how to cook growing up in a family of 7 kids. Now I'm newly married and living in Berlin with my husband, and trying to learn how not to make a month's worth of leftovers every time I turn on the oven...