Reception Punch
By JJCR
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Ingredients
- 1 cup sugar
- 1 cup water
- 2 2/3 cup orange juice (fresh, frozen, canned)
- 1 1/3 cup lemon juice (fresh, frozen, canned)
- 2 46 oz. cans fruit juice, red or apple red Hawaiian punch, chilled
- 1 qt gingerale, chilled
Details
Preparation
Step 1
Combine all ingredients. Chill until serving time. Before serving add gingerale.
Amount: 40 1/2 cup servings
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