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Ingredients
- 3-4 ice cubes, crushed
- 1 oz light rum
- 1 oz coconut rum
- 1/2 oz triple sec
- chilled cola, to top off
- 1 maraschino cherry, to decorate
Details
Servings 1
Preparation
Step 1
1. Put the ice cubes into a cocktail shaker. Pour the rum, coconut rum and triple sec over the ice and shake until a frost forms.
2. Strain into an old-fashioned glass and top up with chilled cola.
3. Decorate with maraschino cherries impaled on a toothpick.
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