Quick Shells and Cheese

By Joelene

Ingredients

• redients
• 1 pound mini shells pasta
• 2 cups whole milk
• 1 tablespoon butter
• 2 cups grated Cheddar-Jack
• 8 ounces processed cheese, such as Velveeta, diced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned salt

Preparation

Step 1

Cook the pasta according to the package directions.
Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.