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Ingredients
- 1 pkg chocolate fudge cake mix
- 2 cups sour cream
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup Kahlua
- 1/4 cup water
- 1 pkg instant vanilla pudding (3oz)
- 1 cup chocolate chips
Details
Servings 12
Preparation
Step 1
1. Mix the cake mix, sour cream, eggs, oil, Kahlua, water and pudding mix in bowl until smooth. Stir in the chocolate chips.
2. Pour into a greased Bundt pan. Bake in preheated 350F oven for 50 mins or until the cake tests done.
3. Cool in pan for 30 mins. Invert onto a serving plate and serve warm.
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