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Ingredients
- 4 lbs bone-in chicken parts, skin removed
- 14 oz. can of whole cranberry sauce
- 1/3 cup granulated sugar
- 1/4 cup white vinegar
- 1 1/2 oz. envelope dry onion soup mix
- 3 tbsp chili sauce
- 2 tbsp cooking oil
Details
Servings 6
Preparation
Step 1
Arrange chicken in single layer in ungreased medium roaster.
Combine next 6 ingredients in small bowl. Spoon over chicken, making sure each piece is coated. Cover. Bake in 350 degrees for about 1 1/2 hours. until tender. Remove chicken to warm platter. Spoon sauce over top.
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