Peanut Butter Cookies (GF) High Altitude

By stancec44

These are good - have used with ice cream sandwiches. Might play with the recipe a bit, as these are for 7000 foot above sea level.

Ingredients

• 1 cup natural peanut butter (I use Adams Crunchy)
• 2/3 cup organic cane sugar
• 3/4 teaspoon baking soda
• 1 large egg
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup organic cane sugar to dip dough in (optional)

Details

Adapted from mountainmamacooks.com

Preparation

Step 1

Preheat oven to 350F degrees.

In a large bowl combine peanut butter, sugar and baking soda using a hand mixer on low.

Add in egg, salt and vanilla extract. Blend until thoroughly combined.
Roll cookie dough into 1-inch balls and if desired, roll cookie dough into additional granulated sugar.

Place cookies on a lined cookie sheet, spacing them 2 inches apart.
Bake in a preheated oven for 10 minutes. Remove cookies from pan and place on cooling rack to cool completely.