Salted Rolo Brownie Cookies

By á-3189

Ingredients

• 16 oz semi sweet chocolate, chopped
• 4 TB butter
• 4 eggs
• 1 1/3 cups sugar
• 2 tsp vanilla extract
• 1/2 cup flour
• 1/2 tsp baking powder
• 1 1/2 cups chopped Rolo candies, approx 30-35 pieces
• flaked sea salt for sprinkling

Preparation

Step 1

Preheat oven to 350. Line baking sheets with parchment (use silicone baking sheets)

Over double boiler, melt the chopped chocolate and butter together.

Meanwhile in large bowl combine eggs, sugar and vanilla, whisking until combined. In smaller bowl,combine flour and baking powder, set this aside also.

When chocolate is melted, slowly add it to the egg and sugar mixture in small amounts, stirring vigorously until incorporated. When chocolate and egg mixture is combined, stir in the flour mixture. Fold in the chopped Rolo candies.

Drop by heaping tablespoon on prepared baking sheet. Bake 10-12 minutes until centers are just set. When cookies are done, remove from oven and immediately sprinkle with flaked sea salt.

Let cool on baking sheet for 3-4 minutes before transferring to wire rack to finish cooling.