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Ingredients
- 1/2 cup chicken fat (or cooking oil), skimmed from drippings
- 1/2 cup all purpose flour
- 1 tsp salat
- 1/4 tsp pepper
- drippings, plus water to make 4 cups
Details
Servings 4
Preparation
Step 1
Stir chicken fat into flour, salt and pepper in medium saucepan until smooth. Add dripping and water. Heat and stir on medium until boiling and thickened.
Serve with chicken
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