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Ingredients
- 6 cups coarse, dry bread crumbs
- 1/4 cup dry onion flakes
- 1 tbsp parsley flakes
- 1/2 tsp poultry seasoning
- 1/2 tsp celery salat
- 1/4 tsp pepper
- 1 tsp salt
- hard margariane, melted
- 1 1/2 cups water, approximately
Details
Servings 8
Preparation
Step 1
Add margarine and water. Stir. Mix well. Add a bit more water, if needed, until stuffing is moist and hold together when squeezed.
Cook 35-40 minutes in casserole dish.
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