Mimosa
By CheeseDiva
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 750 ml bottle chilled dry sparkling wine
- 3 cups (750 ml) chilled orange juice (freshly squeezed is best)
- 1/2 cup (118 ml) Cranberry juice or Grand Marnier or triple sec (optional)
- 1/3 cup (79 ml) chilled dry sparkling wine
- 1/3 cup (79 ml) chilled orange juice (freshly squeezed is best)
- 1 tablespoon (15 ml) Grand Marnier or triple sec (optional)
Details
Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from inspiredtaste.net
Preparation
Step 1
Directions
Fill 8 champagne flutes 1/2 full with chilled sparkling wine. Top with orange juice. If you are using, top mimosa with 1 tablespoon of Grand Marnier or triple sec.
Directions
Review this recipe