SHREDDED BEEF SANDWICHES

By sharon_rm2010

TRY- tASTE OF HoME

Ingredients

• 1 BONELESS CHUCK ROAST (ABOUT 4 LBS)
• 1 large onion, thinly sliced
• 1 cup ketchup
• 1/4 cup lemon juice
• 3 tbsp worcestershire sauce
• 2 tbsp vinegar
• 2 tbsp brown sugar
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp liquid smoke
• 24 hamburger buns, split

Details

Servings 24

Preparation

Step 1

Cut roast in half, place in a slow cooker. Top with onion. Combine the next eight ingredients; pour over roast. Cover and cook on low for 8-9 hours or until the meat is tender. Remove roast and cool slightly; shred meat with two forks. Skim fat from cooking liquid. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/3 cup meat mixture on each bun.