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BEEF SALAD SPREAD

By

VG-Jean Pare

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Ingredients

  • 2 cups ground cooked roast beef
  • 1 cup chopped celery
  • 2 tbsp chopped onion
  • 2 tbsp sweet pickle relish
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice

Details

Servings 3

Preparation

Step 1

Mix all together

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