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Ingredients
- 6 1/2 oz. canned tuna, drained and flaked
- 1 hard-boiled egg, chopped
- 1/2 cup finely chopped celery
- DRESSING
- 6 tbsp salad dressing
- 1/8 tsp salt
- 1/4 tsp paprika
- 1/8 tsp onion powder
- bread slices, buttered 8-10
Details
Servings 4
Preparation
Step 1
Mix tuna, egg and celery in bowl.
DRESSING: Stir first 4 ingredients together well in small bowl. Add to tuna mixture. Stir
Lay bread slices on working surface. Divide tuna mixture among 4 slices. Cover with remaining 4 to 5 slices. Makes 1 1/4 cups.
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