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Ingredients
- 2 pkgs. (10 oz. each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter or margarine
- 2 tsp sugar
- 1 tsp salt
Details
Servings 8
Preparation
Step 1
Cook pease according to package directions; drain. Meanwhile in a skillet, saute mushrooms and onion in butter until onion is crisp-tender. Stir in sugar, salt, pepper and peas. Cover and cook until heated through.
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