Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

By Booper-2

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon butter
• 1 teaspoon olive oil
• 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings.