Pork Tenderloin With Mushrooms Recipe

By Booper-2

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 3 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion, thinly sliced
• 1-1/2 cups sliced fresh mushrooms
• 1/2 cup thinly sliced celery
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• Hot wild rice or noodles, optional

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a meat thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired. Yield: 8 servings.