Red, White & Blueberry Buckle

By ldelmas

Ingredients

• Batter:
• 1/4 cup butter, softened
• 3/4 cup sugar
• 1/4 tsp salt
• 2 cups flour
• 1 cup whole milk
• 1 pint blueberries, reserving about 20 berries for garnish
• Topping:
• 2/3 cup sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/3 cup butter, diced
• 1 cup whipped topping
• 10 strawberries, sliced

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Preheat the oven to 375°F.

stand mixer

with the whisk attachment. Cream together the butter and sugar for 2 minutes. While mixing, sprinkle in the salt, then the flour, until incorporated. Slowly add the milk until mixed in by the whisk. With a

, put the sugar, flour, cinnamon, and butter into the bowl of a

Bake 40–50 minutes until the top is slightly browned. Remove from oven and let cool for 30 minutes, allowing for it to be cut into squares. Cut into 9 or 16 squares depending on your preference. Before serving, garnish each one with whipped topping, sliced strawberries, and blueberries.