Grilled Bourbon Tri-Tip

Photo by Robert P.
Adapted from foodgawker.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodgawker.com

Ingredients

  • 4 to 6

    pounds tri-tip

  • BOURBON MARINADE:

  • 2

    lg red onions

  • 1/2

    c fresh rosemary

  • 1/2

    c fresh mint leaves

  • 1/2

    c bourbon

  • 1

    T salt

  • 1

    cup balsamic vinegar

  • 2

    c tomato juice, not V8

  • 6 to 12

    garlic cloves

  • 1/2

    c soy sauce

Directions

1. Combine all of the ingredients for the marinade in a food processor. 2. Place the tri-tip in a large Ziploc bag and pour the marinade over it. 3. Let sit for 2 hours at room temperature or up to 3 days refrigerated. 4. Pre heat grill for indirect cooking. 5. For a smokier flavor, add several handfuls of soaked smoke chips to the hot coals, or place a foil pan filled with soaked chips over the burner. 6. Place the meat on the grill and cover with the lid. 7. Grill for about 30 minutes or until a meat thermometer inserted into the center reaches 120 degrees for rare or 130 degrees for medium. 8. Let rest about 10 minutes. 9. Slice against the grain and serve.

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