Pizza Topping Soup

By irvingd

Ingredients

• 1 tsp Oil
• 1 Lb hot Italian sausages, casings removed, chopped
• 2 Cans diced tomatoes (14 oz)
• 2 cups sliced mushrooms
• 10 oz can condensed beef broth
• 1 cup chopped onion
• 1 cup water
• 7 1/2 oz Can tomato sauce
• 1/2 tsp oregano
• 1/2 tsp dried basil
• 1/8 tsp cayenne pepper
• 1 cup grated skim mozzarella cheese

Preparation

Step 1

Heat oil in medium frying pan on medium. Add sausage.
Scramble-fry for 8-10 minutes until no longer pink. Drain. Transfer to crock pot
Add next 10 ingredients.
Stir well. Cover and cook on low for 8-9 hours
Make about 9 1/3 cups

Divide and ladle soup into bowls and sprinkle with cheese