German Potato Salad

By CJKK

Ingredients

• 5 strips bacon
• 3⁄4 3⁄4
• cup onion, chopped
• 2 2
• tablespoons all-purpose flour
• 2⁄3 2⁄3
• cup cider vinegar
• 1 1⁄3 1 1⁄3
• cups water
• 1⁄4 1⁄4
• cup sugar
• 1 1
• teaspoon salt
• 1⁄4 1⁄4
• teaspoon pepper
• 6 6
• cups sliced cooked peeled potatoes

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2 tablespoons of drippings; cook onion until tender.
Stir in flour, blend well.
Add vinegar and water; cook and stir until bubbly and slightly thick.
Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes.
Serve warm.