Slow-Cooker Fruit Compote

By Joelene

Special equipment: a 4-quart slow cooker

Ingredients

• One 16-ounce package frozen peaches
• 1 cup apple cider
• 1 cup dried cranberries
• 1/4 cup brown sugar
• 2 apples, Granny Smith or your favorite, cored and sliced
• 1 cinnamon stick
• 1 lemon, juiced

Preparation

Step 1

Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.