Salsa Crockpot Chicken

By PBogho57

Ingredients

• 3 lbs. boneless, skinless chicken thighs
• 16 oz. jar peach salsa

Details

Servings 5
Adapted from busycooks.about.com

Preparation

Step 1

Combine in a 3-4 quart crockpot and cook on low for 6-8 hours, until chicken is tender and thoroughly cooked.

You can leave the lid off the crockpot and cook it on high for the last 30-45 minutes to thicken if you'd like, or mix 2 tablespoons cornstarch with 1/4 cup water and add that; cook 20-30 minutes longer on low.

This can also be made with chicken breasts; cook on low for 5-6 hours until the chicken is done. Serves 6-8