All American Potato Salad

By JAmero4702

Ingredients

• 2 lbs Yukon Gold Potatoes
• 1 1/2 tsp salt
• 3 Tbs pickle juice
• 1 Tbs yellow mustard
• 1/4 cup dill pickles finely chopped
• 1/2 small red onion, chopped
• 1 rib celery, chopped
• 1/4 tsp black pepper
• 1/2 tsp celery seed
• 1/4 cup sour cream
• 1/4 cup mayonnaise

Preparation

Step 1

Peel and cut potatoes into cubes, place in large sauce pan with cold water and cover by 1 inch. Bring to a boil over high heat, add 1 tsp salt, reduce heat to medium low and simmer until potatoes are tender, 10 - 15 minutes. Drain and spread on rimmed baking sheet. In a small bowl, mix 2 tbs pickle juice, yellow mustard together then toss the mixture with potatoes. Refrigerate until cooled, about 30 minutes. Meanwhile, place celery, dill pickle and onion in a large bowl. Stir in 1 tbs pickle juice, 1/4 tsp salt, black pepper, celery seed, mayonnaise and sour cream. Toss in cooled potatoes cover and refrigerate until chilled, about 30 minutes. When ready to serve, gently stir in 2 diced hard boiled eggs,