Mary's Italian Meatballs

By trinimomma

Ingredients

• 1 1/2 lbs. ground meat
• 1 T. onion flakes
• 1/4 parmesan or romano cheese
• 2 T. parsley
• 1 T. basil
• 1 t. oregano
• 1 t. garlic powder
• 3 T. ketchup
• 1 t. Kitchen Bouquet
• 1 egg
• salt and pepper
• 1 jar spaghetti sauce

Details

Servings 4

Preparation

Step 1

Mix meat, cheese, seasonings and egg. Form into balls. Press lightly. Drop into a pot of hot spaghetti sauce. Simmer on stove for 45 minutes until meatballs are cooked. Serve on cooked spaghetti noodles and top with more parmesan cheese. Serves 4 - 6.