Green Goddess Dip

Our cool, creamy dip whips up in just minutes with sour cream, mayo and lots of flavorful fresh herbs.

Green Goddess Dip
Green Goddess Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sour cream

  • 1/2

    cup mixed chopped fresh herbs, such as parsley, chives,and dill.

  • 1/3

    cup of mayonnaise

  • 1

    tbsl. rice vinegar

  • 1/2

    tsp. salt

  • 1/8

    tsp. cayenne pepper

  • 12

    oz. cream cheese, at room temperature.

  • Assorted vegetables, crackers or chips.

Directions

IN blender, process sour cream, herbs, mayonnaise, 2 tbsp water, vinegar, salt and cayenne until smooth and pale green. Cut cream cheese into chunks; add to blender, one at a time, processing until smooth. Transfer mixture to serving bowl. Cover;refrigerate at least 2 hours before serving. Serve with vegetables, crackers or chips.

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