Apple Pie

By Nitaj3

Ingredients

• 9 "
• Pastry for 9" two crust pie
• 3/4 C Sugar
• 1/4 C flour
• cinnamon (1/2 - 1 tsp)
• dash salt
• 6-8 C sliced apples
• 2 TBLS butter

Preparation

Step 1

Heat oven to 425º. Prepare pastry. Stir together sugar, flour, cinnamon, and salt; mix with apples. Turn into pie shell and dot with butter.
Cover with top crust which has slits; seal and flute.
Cover edges with foil - removing last 15 minutes.

Bake 40-50 min or until crust is brown and juice begins to bubble through slits in crust.