Christmas Toffee

By DrChef

Ingredients

• 2 sticks of butter
• 1 cup of sugar
• 1 tablespoon of water
• 1 tablespoon light Karo syrup
• 1 cup of blanched slivered almonds
• 6 oz. pkg of semi-sweet chocoate chips

Preparation

Step 1

On medium heat, melt the butter and then add sugar, water, and Karo syrup, stirring constantly for ten minutes or more - until the mixture turns butterscotch in color. Add the almonds and pour onto a cookie sheet. Spread the mixture out on the sheet. Top with chocolate chips, spreading as they melt. Let this cool completely, then break into pieces.