Breakfast bread pudding

Breakfast bread pudding
Breakfast bread pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    Tbsp olive oil

  • 1

    Medium yellow onion, minced

  • 1

    lb. bulk breakfast sausage, crumbled

  • 10

    large eggs

  • 3

    cups milk

  • 1

    tsp kosher salt

  • 1/2

    tsp pepper

  • 1/2

    tsp garlic powder

  • 1

    loaf of day old brioche or country white bread, cut into 1-1/2 in. cubes (about 12 cups)

  • 2

    cups of shredded sharp cheddar cheese (8 oz)

Directions

Heat olive oil in medium skillet over medium heat. Add the onions and saute till translucent, about 7 min. Add the sausage and brown, stirring to break up lumps, about 5 min. Using a slotted spoon, transfer to shallow bowl and cool to room temp. In a large mixing bowl, whisk the eggs, milk, salt, pepper, and garlic powder. Stir in the bread, sausage mix, and cheese. Butter a 13x9 in baking dish, pour in the pudding and cover with foil. Let the dish sit in the fridge for atl east 1 hr. and up to overnight. Preheat the oven to 350 Bake the pudding still covered, for about 45 min. Remove foil and bake for 10-15 min. longer, until browned. Serve immediately.

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