Gazpacho, Richard's

By seamline

From the Free Press years ago

Ingredients

• 1/2 c diced celery
• 1/2 c green peppers
• 1/2 c thinly sliced cucumbers
• 1/2 c diced tomatoes
• 1.5 c vegetable juice (V8)
• 1 can tomato soup (regular size) and 1 can water
• 1 T wine vinegar
• 1T Italian salad dressing
• garlic to taste
• 1/8 t pepper
• 4 dashes of Worchester sauce

Preparation

Step 1

Run the solids through food processor and then put everything in a blender.
Sometimes we skip the foo processor and put everything in the blender right away.
Chill 4 hours.
Serves 8