Ham and Cheese Sandwiches

By trinimomma

Ingredients

• 1/4 cup butter or margarine, softened
• 1/4 cup mayonnaise
• 3 tablespoons Creole mustard
• 1 tablespoon grated onion
• 2 teaspoons poppy seeds
• 8 hamburger buns, split
• 1 (6-ounce) package Swiss cheese slices
• 1 pound thinly sliced ham

Details

Servings 8

Preparation

Step 1

Combine first 5 ingredients; spread evenly on each bun half. Layer 8 bun halves evenly with cheese and ham; top with remaining halves. Wrap in aluminum foil; freeze.
Bake, frozen in foil, at 350° for 1 hour or until thoroughly heated.
Makes 8 sandwiches.