banana bread pancakes

By foodiva

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpsoe flour
• 2 teaspoons baking powder
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2/3 - 1 cup milk
• 1 egg
• 2 tablespoon vegetable oil
• 2 teaspoons vanilla
• 3 large ripe bananas, mashed
• Maple syrup, for serving

Details

Servings 12
Preparation time 5mins
Cooking time 20mins
Adapted from letsdishrecipes.com

Preparation

Step 1

In a large bowl, combine flours, baking powder, brown sugar, salt, cinnamon, and nutmeg.
In a medium bowl, whisk together 2/3 cup of milk, egg, oil and vanilla. Stir into dry ingredients. Fold in mashed bananas. Add remaining milk, as needed, until batter reaches desired consistency.
Heat a skillet or grill over medium heat. Using a generous 1/4 cup measure, add batter to pan and cook until bubbles form on top, about 2 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve warm with butter and maple syrup.