Southern Baked Beans

By trinimomma

Ingredients

• 1 large onion, diced
• 2 (16-ounce) cans pork and beans
• 3 tablespoons prepared yellow mustard
• 1/4 cup maple syrup
• 1/4 cup light brown sugar
• 4 tablespoons ketchup
• 1 tablespoon lemon juice
• 1/2 pound bacon strips, cut into 1/2-inch pieces

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
Serves 4.