Layered Mexican Dip

By trinimomma

Ingredients

• 1 (9 ounce) can bean dip
• 1 (6 ounce) container guacamole
• 12 ounces sour cream
• 1 (1 ounce) package taco seasoning mix
• 1 (8 ounce) package shredded Cheddar cheese
• 1 jalapeno pepper, seeded and diced, if desired
• 1 tomato, chopped

Details

Servings 12

Preparation

Step 1

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes. Makes 4 cups. Serve with tortilla chips.