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Ingredients
- 2 tbsp cooking oil
- 8 cups leftover cooked cold rice separated with wet hands
- 5 eggs, beaten
- 2 tbsp soy sauce
- 4-6 green onions, sliced
- 1/4 cup water
- 1 tsp granulated sugar
- 1/2 tsp salt
Details
Servings 8
Preparation
Step 1
Heat cooking oil in wok. Add rice. Stir until piping hot.
In small bowl, combine remaining ingredients. Stir. Pour all at once over rice. Stir until egg is cooked, about 3 minutes.
Chicken fried rice; Add 2 cups cooked slivered chicken
Seafood fried rice: Add 2 cups chopped cooked shrimp or crab
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