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FIDDLEHEADS

By

try

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Ingredients

  • 10 oz frozen fiddleheads
  • salted water
  • 1 tsp lemon juice
  • salt, sprinkle
  • pepper, sprinkle
  • 1 tbsp butter/margarine softened

Details

Servings 4

Preparation

Step 1

Cook fiddleheads in salted water until tender, about 5 to 8 minutes. Drain.

Add remaining ingredients, Toss lightly.

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