Fantasy Fudge

By trinimomma

Ingredients

• 3 cups sugar
• 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 12-oz. (340 g) package semi-sweet chocolate chips
• 1 7-oz. (198 g) jar Kraft Marshmallow creme
• 1 cup chopped nuts
• 1 tablespoon vanilla

Details

Servings 24

Preparation

Step 1

Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. Serves 24 ( 2 one-inch squares per person)