HIssy Fit Dip

By Nanatimesthree

Ingredients

• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 8 ounces Velveeta, small cubes
• 1 cup white American cheese, shredded
• 1 pound pork sausage, cooked, crumbled, drained
• 1/4 cup green onion, finely chopped
• 1 teaspoon Worcestershire sauce
• i teaspoon onion powder
• 1/2 teaspoon ground sage
• Dash of garlic powder
• Salt and pepper to taste

Preparation

Step 1

In a mixing bowl, combine all ingredients until well blended.

Place in a baking dish sprayed with non-stick coating.

Bake at 350 for one hour.