Strawberry Angel Food Trifle
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Ingredients
- 1 angel food cake
- 48 ounces of frozen strawberries, sliced with sugar added, thawed
- 6 ounce box of instant vanilla pudding mix
- 16 ounce container or whipped cream
Details
Servings 12
Preparation time 10mins
Preparation
Step 1
Tear the angel food cake into bite-sized pieces. Begin layering cake, strawberries, pudding and whipped cream in a large glass bow. Continue with irregular layers, filling the bowl, topping off the dessert with a solid layer of whipped cream.
Refrigerate overnight or at least 4 hours before serving.
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