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Strawberry Angel Food Trifle

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Ingredients

  • 1 angel food cake
  • 48 ounces of frozen strawberries, sliced with sugar added, thawed
  • 6 ounce box of instant vanilla pudding mix
  • 16 ounce container or whipped cream

Details

Servings 12
Preparation time 10mins

Preparation

Step 1

Tear the angel food cake into bite-sized pieces. Begin layering cake, strawberries, pudding and whipped cream in a large glass bow. Continue with irregular layers, filling the bowl, topping off the dessert with a solid layer of whipped cream.

Refrigerate overnight or at least 4 hours before serving.

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