Feta and Brussell Sprouts Salad

By commercecook

I have not made yet, 7-1-16

Ingredients

• 1/2 cup Brussels sprouts, shaved and roasted
• Salt and pepper to taste
• 2 cups Brussells spouts, end removed and shaved
• 3 tablespoons golden raisins
• 2 ounces Bulgarian feta
• 2 tablespoons white balsamic vinegar
• 1/4 cup olive oil
• 3 tablespoons pine nuts, toasted

Details

Adapted from Www.freep.com

Preparation

Step 1

Preheat oven to 375 degrees. Place the 1/2 cup shaved Brussell sprounts on a baking sheet. Sprinkle with salt and pepper. Drizzle with a few drops of olive oil and toss to coat. Roast about 8 minutes or until lightly browned. Remove form the oven and cool.

In a large bowl, combine the roasted and regular Brussell sprouts, raisins, feta, vinegar, olive oil and pine nuts. Gently used toss to coat.