Skillet Cheesy Chicken & Rice

By Jaxson

Ingredients

• 1 TBSP VEGETABLE OIL
• 1 1\4 SKINLESS BONELESS CHICKEN BREAST HALVES
• 1 CAN CAMPBELLS CREAM OF CHICKEN SOUP
• 1 1\2 CUPS WATER
• 1 \2 TSP ONION POWDER
• 1 \4 TSP GROUND BLACK PEPPER
• 1 CUP UNCOOKED REGULAR LONG GRAIN WHITE RICE
• 2 CUPS FROZEN MIXED VEGETABLES
• 1 \2 CUP SHREDDED CHEDDAR CHEESE

Preparation

Step 1

1. Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides. Remove chicken from skillet.
2. Stir soup, water, onion powder, black pepper and rice in skillet and heat to a boil Reduce heat to low. Cover and cook 15 min., stirring once halfway through cooking time.
3. Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5 min. or until chicken is cooked through and rice is tender