Shrimp and Bowtie salad
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 bowtie pasta or more
- 12 cocktail tomatoes
- 6 pieces bacon
- 1 1/2 pounds shelled fresh shrimp, cooked
- 1/2 avocado
- small amount parsley
- Brianna French vinaigrette dressing
Details
Preparation
Step 1
Mix all ingredients and toss with Brainnas vinagrette dressing, great served with fresh fruit salad Great Summer dinner Serve cold or at room temp.
Review this recipe