Sesame Chicken & Greens Stir-Fry

By charlotteh371

Ingredients

• 2 tablespoons toasted sesame oil
• 2 halves skinless, boneless chicken breast, thinly sliced (1 1/4 pounds)
• 2 tablespoons finely chopped fresh ginger
• 2 garlic cloves, finely chopped
• ¾ pound snow peas, trimmed
• 3 tablespoons reduced-sodium tamari or soy sauce
• Juice of 1 orange
• 4 cups chopped mustard greens
• ¼ cup sesame seeds, toasted
• Crushed red pepper (optional)

Preparation

Step 1

In an extra-large skillet heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil
over medium-high; add chicken in a single layer. Cook without stirring 2 minutes or
until browned. Cook and stir 2 minutes more or until chicken is cooked through.
Transfer to a plate.
Add remaining sesame oil to skillet; heat over medium-high. Add ginger and garlic;
cook and stir 30 seconds. Add peas; cook and stir 1 to 2 minutes or until crisp-tender.
Add tamari and orange juice; simmer 1 minute. Stir in greens, chicken, and sesame
seeds. If desired, sprinkle with crushed red pepper. Serves 4