Basil Chimichurri

By charlotteh371

Ingredients

• ½ cup olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, peeled
• 1 ½ teaspoons kosher salt
• ½ teaspoon crushed red pepper
• 1 ¾ cups packed fresh basil
• ¼ cup packed fresh cilantro
• 5/30/2019 Basil Chimichurri | Better Homes & Gardens
• https://www.bhg.com/recipe/basil-chimichurri/?printview 2/2
• ALL RIGHTS RESERVED Copyright © 2019 Bhg.com | Printed From Bhg.com 05/30/2019
• ¼ cup packed fresh Italian parsley
• ¼ cup chopped shallot

Preparation

Step 1

In a food processor process 1/2 cup olive oil, 3 Tablespoons red wine vinegar, 2 cloves
garlic, 1 1/2 teaspoon kosher salt, and 1/2 teaspoon crushed red pepper. Add 1 3/4
cups packed fresh basil, 1/4 cup each packed fresh cilantro, Italian parsley, cilantro,
and chopped shallot; process. Chill up to 5 days.