Fresh Strawberry Cake

By mamacook1

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Ingredients

1 white cake mix
1 c strawberry preserves
1/8 tsp red food coloring
Cool Whip
1 1/2 c strawberries
sugar

Details

Servings 16

Preparation

Step 1

Prepare cake mix according to package directions, reduce liquid by 1/3 c and add strawberry preserves and food coloring. Bake at 350* in 2 9-inch cake pans. Cool. Makes two cakes. Top each with cool whip and prepared berries.