Cobbler Pie

By charlotteh371

Ingredients

• 1/2 cup sugar
• 1/2 cup self rising flour
• 1/2 cup milk
• 1/2 stick butter
• 2 cups of your choice of fruit

Preparation

Step 1

preheat oven to 375 degrees and melt butter in 8" round pan or pie plate as it warms. combine sugar, flour and milk in a bowl, mixing in the melted butter. pour back into pan.
prepare the 2 cups of fruit as necessary, wash, peel, stem, seed, slice, and so on. give it a taste and mix in some sugar or lemon juice as needed. if your fruit is juicy or you'd like a more firmly set cobbler, mix in some cornstarch. sprinkle the fruit over the butter mix.
bake for 30-35 mins. place foil over the pan, if it looks like the edges are browning more quickly than the center.
serve with whipped cream and /or ice cream and garnish with mint leaves and/or raw fruit.