Fluffy Buttermilk Biscuits

By vealam

Ingredients

• 11 1/3 ounces All Purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 teaspoons Sugar
• 4 3/4 ounces cold Unsalted Butter, cut into 1/2 inch chunks
• 3/4 cup + 1 tablespoon Buttermilk

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from centercutcook.com

Preparation

Step 1

Pre-heat oven to 400 degrees. Like a cookie sheet with parchment paper and set aside.
In a food processor, pulse together flour, baking powder, baking soda, salt and sugar till combined.
Add the chunks of cold butter and pulse again till the mixture resembles coarse breadcrumbs with small bits of butter still visible.
Pour in the buttermilk and pulse a few time till the mixture starts coming together. Transfer onto a lightly floured surface and form into 3/4 inch thick rectangle. Use a 2 1/2 inch cookie cutter to cut out the biscuits and place them on the lined cookie sheet.
Combine the leftover scraps, and cut out a few more biscuits. Don’t repeat this activity more than twice.
Bake for 12-15 minutes till light brown.
Serve the buttermilk biscuits warm with your favourite sausage gravy.