Buffalo Chicken Dip

By 1For_Him

Ingredients

• 1 * 1 package (8 ounces) cream cheese, softened
• 1 * 1 can (10 ounces) chunk white chicken, drained
• 1/2 * 1/2 cup buffalo wing sauce
• 1/2 * 1/2 cup ranch salad dressing (Reviews liked Bleu Cheese dressing better)
• 2 * 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• * Tortilla chips

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

* Prep/Total Time: 30 min.

* Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
* Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Buffalo Chicken Dip published in Taste of Home December/January 2007, p17